CUISINES WITH
”DELICIOUS – GOOD – VARIOUS”
STANDARD
The appetizing taste of Da Nang cuisine is one of the most attractive things with tourists. We’re just going to come out and say it: Danang is a culinary heaven for foodie lovers. It’s true. So what are you waiting for? Just bring your appetite to Da Nang; Whether you’re hungry for breakfast, lunch, dinner or all – you can enjoy a menu of delicious food topped off with refreshing drinks.
EATING LIKE A LOCAL
Danang local cuisines must make your mouth water when you have one chance to enjoy it, as it has the reputation of hosting a great cuisine. Quang Nam – Da Nang people are good-natured and plain. As the affection of Da Nang people, traditional cuisine is also tasty with full of sour, spicy, salty and sweet tastes.
If you are the truly foodie, let’s loosen up your belt and prepare to taste your way around Danang’s local cuisines now!
MI QUANG
Mi Quang is consider the “Spirit” of Danang Cuisines. Anyone who has ever come here must try eating Mi Quang – a famous noodle in Da Nang. Picking up some noodle with the greasy taste of peanut, the crisp girdle cake as well as the pervaded sauce, meat and shrimp will make your mouth water.
BUN CHA CA
Bun cha ca is a typical dish of Central Vietnam but apparently no place where the bun cha ca is delicious as in Da Nang.
BANH TRANG CUON THIT HEO
BANH TRANG CUON THIT HEO is also a special food that vibrates the hearts of tourists when they visit Da Nang. It is not sophisticated in making, but it requires the chef’s clever skills and experiences.
BUN MAM
BUN MAM is the favorite food of Danang Peple and it is also interested by Customers when they visit Danang. BUN MAM is suitable when eaten with many vegetables such as salads, cucumberS, herbs, carrots, banana, papaya .
TRE DA NANG
TRE DA NANG is a delicious specialty at Da Nang, famous both at home and abroad, Tre Da Nang is easy to do, no time consuming and sweet and sour sour. Eat is to feel the aromatic taste, tasty delicious of pork, crispy and fat of pig ears, aromatic, spicy of typical spices such as sesame, peanut, galangal, chili powder , Herbs ..., not only delicious and but also appetizing.
BANH XEO
Banh Xeo is one of the famous Cuisines in DaNang, it is made from delicious rice flour with ground shrimp, fresh beef and sprouts. The fire must be used is charcoal fire, not gas fire to keep aromatic flavor of the cake.
For seriously luxurious surroundings, the best restaurants in Da Nang have earned a steady reputation amongst travelers worldwide for their excellent service, convenient location, and quality food-and-beverage offerings.
There are various options to have a seafood dinner with a reasonable budget for travelers to consider in Danang City as the city is developing speedily to become one of the most uproarious tourism centers in Vietnam.
TOP DANANG STREET FOOD MUST TRY
Da Nang street food plays certain part in reflecting the rhythm of life as well as special gastronomy of people in there. In every major city in Vietnam there are always walking streets, which is full of local restaurants and only open in the evening. Danang, as the tourist hotspot of the country, is no exception with vibrant night food streets, guarantee to satisfy any night owl with a hungry stomach. Herewith top 5 of most famous street food you must try in Da Nang:
Da Nang sucking snails are small and firm flesh. There is no secret recipe, but lemongrass, chili, and ginger play an important role in adding savor or spice and stimulating the gastronomic imagination of people. It is really popular with young and tourists due to aroma as well as reasonable price.
Mixed green jackfruit is eaten with crispy girdle cake. A plate of mixed green jackfruits costs about 20,000 VND accompanied with two grilled paper rice cakes which bring memorable taste to you.
The simple steps making the grilled rice paper with dried beef includes spreading dried beef on rice paper and grilling meanwhile glutinous grilled rice paper with rich taste is processed more meticulously.
Banh Beo Hue is quite unique, it is put into a small bowl which has a very traditional pattern. The delicious banh beo is thanks to the shrimp, especially the sauce. The sweetness of shrimp mixed with the flavor of garlic, chilli… gives us unforgettable impressions.
BANH CAN is a favorite dish of Danang people, it is “baked” from a rice flour. They make the cakes by special castings that made from terracotta. A cake is small, in the middle, it has cooking oil, green onion and egg.
